Tomato & Mozzarella Wreath Pizza
This simple yet delicious recipe combines a flavorful garlic and herb beer bread base with juicy cherry tomatoes, creamy mozzarella, and aromatic basil leaves, all finished with a drizzle of balsamic glaze. Perfect for sharing and impressing your guests, this recipe is as delightful to make as it is to eat!
- Prep Time10 min
- Cook Time20 min
- Total Time30 min
- Yield8 Slices
- Course
- Appetizer
- Main Course
- Snack
- Barrett's Ridge Beer Bread Mix
Ingredients
- 1 Bag Barrettsridge Garlic & Herb Beer Bread Mix 330ml Plain Yoghurt
- 4-6 Tablespoons Olive Oil
- Cherry Tomatoes
- Mozzarella Balls
- Basil Leaves
- Balsamic Glaze
Method
Preheat the oven to 180 degrees celsius
In a large bowl, combine Barrett’s Ridge beer bread mix with yoghurt & mix with a rubber spatula or wooden spoon until it’s mostly combined
Transfer to a well-floured surface & knead for 3- 4 minutes or until the dough is smooth
Roll out the dough into a large circle and cut out a smaller circle in the centre
Arrange the tomatoes and mozzarella around the wreath
Place the pizza in the oven and bake for 20-25 minutes or until the cheese is melted and the crust golden
Remove from the oven, top with basil leaves, and a drizzle with balsamic glaze