barrett's ridge

Delicious Beer Bread baking mixes
Barretsridge Beer Bread mix Italian Cheese

Italian Cheese

All the flavour of Barrett’s Original Mix with the added zest of piquant Italian cheese.
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Stokbrood with Biltong & Fig Braaied Brie

Stokbrood is a South African staple. Take it to the next level using Barrett’s Ridge Italian Cheese mix and adding these surprisingly complementary flavours.

 

Traditional stokbrood (literally, bread on a stick) is made by wrapping the dough around a skewer and roasting it over the fire. Here, common stokbrood is given a little more panache. The saltiness of the biltong is perfectly balanced by the sweet fig preserve and the rich flavour of brie.

  • Prep Time20 min
  • Cook Time45 min
  • Total Time1 hr 5 min
  • Yield12 Stokbrood
  • Cuisine
    • South African
  • Course
  • Cooking Method
    • Baking
  • Barrett's Ridge Beer Bread Mix

Ingredients

  • 1 bag Barrett’s Ridge Beer Bread Mix (For this recipe we used the Italian Cheese Flavour)
  • 30 g cold butter, cubed
  • 2 cups double-thick plain yoghurt 
  • 250 g  Brie round
  • 50 g Sliced Biltong
  • 1 Fresh Fig – Sliced in quarters
  • Syrup from fig preserve

Method

1

Place all the Beer Bread mix in a bowl and rub in the butter using your fingertips. Once the mixture resembles breadcrumbs, gradually cut in the yoghurt using a butter knife until a dough forms.

2

Divide into tennis-ball-sized portions, roll into long strips and twist around skewers or sticks

3

Place brie into a heat proof pan.

4

Top with fresh figs and biltong and then drizzle with the syrup.

5

Place pan directly onto hot coals and leave until cheese is oozy and melted.

6

While the cheese is melting, braai the stokbrood over the coals, turning occasionally, until slightly charred and cooked through.

7

Serve with the melted brie.

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