
Stokbrood with Biltong & Fig Braaied Brie
Stokbrood is a South African staple. Take it to the next level using Barrett’s Ridge Italian Cheese mix and adding these surprisingly complementary flavours.
Use Barrett’s Original mix and your favourite brew to create these light and crispy onion rings for another perfect braai side-dish.
Individual rings of sliced onion are coated in a light beer-based batter before being deep-fried to a soft, slightly sweet, slightly tangy perfection.
For the Cake
Pour half the Barrett’s Beer Bread Mix into a large bowl and add 330ml beer of your choice.
Whisk the mixture till light and fluffy.
Pour the other half of the mix into a shallow bowl for dusting.
Heat two inches of oil in a frying pan.
Dust the onion rings in dry mix and shake off any excess.
Dip the rings in the batter, coating well.
Carefully place into the hot oil and fry for 8 to 10 minutes or until golden brown on both sides.
Drain on paper towel.
Serve hot, with lemon wedges and coarse salt.
Stokbrood is a South African staple. Take it to the next level using Barrett’s Ridge Italian Cheese mix and adding these surprisingly complementary flavours.
Rosemary has always been synonymous with Christmas festivities. But you can be festive all year round using the Olive & Rosemary mix (and a few other tasty ingredients) to dress your day-to-day bread in its party clothes.
You’ll bowl everyone over with these delicious Braai Burgers. We have used Barrett’s Ridge Garlic & Herb Beer Bread Mix but these will be incredible with any of our savoury mixes.
Go on and indulge yourself with these decadent Barrett’s Ridge Choc Chip s’mores. Warning – things could get sticky!
Use Barrett’s Original mix and your favourite brew to create these light and crispy onion rings for another perfect braai side-dish.
Give this perennial favourite a whole new twist using Barrett’s Ridge Ginger Mix.
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