barrett's ridge

Delicious Beer Bread baking mixes
Barrett's Ridge Beer Bread mix Original

Original

Barrett’s Ridge Original beer bread, exceptional on its own or enhanced with your chosen ingredients.
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BEER BATTERED ONION RINGS

Use Barrett’s Original mix and your favourite brew to create these light and crispy onion rings for another perfect braai side-dish.

 

Individual rings of sliced onion are coated in a light beer-based batter before being deep-fried to a soft, slightly sweet, slightly tangy perfection.

  • Prep Time5 min
  • Cook Time10 min
  • Total Time15 min
  • Yield500g
  • Cuisine
    • American
    • South African
    • British
  • Course
  • Cooking Method
    • Frying
  • Barrett's Ridge Beer Bread Mix

Ingredients

For the Cake

  • 1 x Barrett’s Ridge Beer Bread Mix – Original
  • 2 Large white onions, sliced into rings
  • 330ml Beer of your choice
  • Oil for frying

Method

1

Pour half the Barrett’s Beer Bread Mix into a large bowl and add 330ml beer of your choice.

2

Whisk the mixture till light and fluffy.

3

Pour the other half of the mix into a shallow bowl for dusting.

4

Heat two inches of oil in a frying pan.

5

Dust the onion rings in dry mix and shake off any excess.

6

Dip the rings in the batter, coating well.

7

Carefully place into the hot oil and fry for 8 to 10 minutes or until golden brown on both sides.

8

Drain on paper towel.

9

Serve hot, with lemon wedges and coarse salt.

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