You’ll bowl everyone over with these delicious Braai Burgers. We have used Barrett’s Ridge Garlic & Herb Beer Bread Mix but these will be incredible with any of our savoury mixes.
Traditional sesame-topped burger buns using Barrett’s Garlic & Herb Beer Bread mix filled with your favourite burger pattie and anything else your heart desires.
For the Buns
Make the Beer Bread as per instructions –
but instead of scraping into loaf tin, form into bun size balls and place on baking tray.
Brush with melted butter, sprinkle with sesame seeds.
Bake at 180 for about 20 minutes or until golden brown.
For the Burgers
There really are no rules when it comes to assembling a burger… but here’s one of our favourite burger combos:
Slice buns in half and butter on both sides
Layer with lettuce, braaied burger patties, gherkins, burger sauce and onions.
Top with other half of bun.
Toast burgers on the braai till crisp and golden.
Enjoy with your favourite beer and a side of onion rings.
Stokbrood is a South African staple. Take it to the next level using Barrett’s Ridge Italian Cheese mix and adding these surprisingly complementary flavours.
Rosemary has always been synonymous with Christmas festivities. But you can be festive all year round using the Olive & Rosemary mix (and a few other tasty ingredients) to dress your day-to-day bread in its party clothes.
You’ll bowl everyone over with these delicious Braai Burgers. We have used Barrett’s Ridge Garlic & Herb Beer Bread Mix but these will be incredible with any of our savoury mixes.
Go on and indulge yourself with these decadent Barrett’s Ridge Choc Chip s’mores. Warning – things could get sticky!
Use Barrett’s Original mix and your favourite brew to create these light and crispy onion rings for another perfect braai side-dish.
Give this perennial favourite a whole new twist using Barrett’s Ridge Ginger Mix.
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