Peanut Butter & Nutella Smores
Go on and indulge yourself with these decadent Barrett’s Ridge Choc Chip s’mores. Warning – things could get sticky!
Marshmallows toasted on an open flame and sandwiched between two fresh choc-chip cookies that have been slathered with peanut butter and Nutella.
- Prep Time15 min
- Cook Time20 min
- Total Time35 min
- Yield500g
Ingredients
For the Cake
- 1 x Bag of Barrett’s Ridge Choc Chip Beer Biscuit Mix
- 6 Tablespoons Nutella
- 6 Tablespoons Peanut Butter
- 1 x 150g packet marshmallows
Method
1
Prepare the Barrett’s Ridge Choc Chip Beer Biscuits as per instructions.
2
Toast marshmallows over the braai.
3
Turning the stick until the outside of the marshmallow is golden brown and just starting to get mushy.
4
Spread Nutella onto half of the biscuits and peanut butter onto the other half.
5
Top each Nutella biscuit with a marshmallow and place the remaining peanut butter biscuits on top of the melted marshmallows.
6
Gently sandwich together and enjoy!
