Go on and indulge yourself with these decadent Barrett’s Ridge Choc Chip s’mores. Warning – things could get sticky!
Marshmallows toasted on an open flame and sandwiched between two fresh choc-chip cookies that have been slathered with peanut butter and Nutella.
For the Cake
Prepare the Barrett’s Ridge Choc Chip Beer Biscuits as per instructions.
Toast marshmallows over the braai.
Turning the stick until the outside of the marshmallow is golden brown and just starting to get mushy.
Spread Nutella onto half of the biscuits and peanut butter onto the other half.
Top each Nutella biscuit with a marshmallow and place the remaining peanut butter biscuits on top of the melted marshmallows.
Gently sandwich together and enjoy!
Stokbrood is a South African staple. Take it to the next level using Barrett’s Ridge Italian Cheese mix and adding these surprisingly complementary flavours.
Rosemary has always been synonymous with Christmas festivities. But you can be festive all year round using the Olive & Rosemary mix (and a few other tasty ingredients) to dress your day-to-day bread in its party clothes.
You’ll bowl everyone over with these delicious Braai Burgers. We have used Barrett’s Ridge Garlic & Herb Beer Bread Mix but these will be incredible with any of our savoury mixes.
Go on and indulge yourself with these decadent Barrett’s Ridge Choc Chip s’mores. Warning – things could get sticky!
Use Barrett’s Original mix and your favourite brew to create these light and crispy onion rings for another perfect braai side-dish.
Give this perennial favourite a whole new twist using Barrett’s Ridge Ginger Mix.
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