As a Proudly South African brand, the Barrett’s Ridge beer bread range just wouldn’t be complete without Masala in the mix. Our latest addition to the range means that you now have eight wonderful varieties to choose from.

Perfect for those new to baking with beer and ideal for others who are well-versed in the art of adding a brew to a bake.

Barrett's Ridge Beer Bread Masala Mix
Barrett's Ridge Beer Bread Masala Mix

Wheat Flour, Sugar, Baking Powder, Salt and Spices

*Contains gluten
*Suitable for Vegetarians

  1. Pre-heat oven to 190˚
  2. Pour entire contents of Barrett’s Ridge Original into a bowl.
  3. Add 1 x 330 ml beer at room temperature.
  4. Stir until the batter is thoroughly mixed through.
  5. Scrape batter into a buttered loaf tin.
  6. For an extra crispy crust, brush your loaf with melted butter before baking.
  7. Bake for approximately 45 minutes.

The Barrett’s Ridge bread bakers recommend pairing our Masala Mix with Pilsner. The perfect pair of sugar, spice and everything sliced.

Top your Barrett’s Ridge Masala beer bread with chutney. Two South African favourites in one flavoursome feast.


And of course we’re going to recommend serving your loaf with a curry! Not only are the spices a perfect match, but the sweetness of the Pilsner will enhance the sweeter flavours in your curry.

Caramelised onion is the perfect addition to Barrett’s Ridge Masala beer bread. Add a little muscovado sugar to the pan for deep caramelisation.


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