Wheat Flour, Sugar, Baking Powder, Salt and Spices

*Contains gluten
*Suitable for Vegetarians

1. Pre-heat oven to 190˚
2. Pour entire contents of Barrett’s Ridge Original into a bowl.
3. Add 1 x 330 ml beer at room temperature.
4. Stir until the batter is thoroughly mixed through.
5. Scrape batter into a buttered loaf tin.
6. For an extra crispy crust, brush your loaf with melted butter before baking.
7. Bake for approximately 45 minutes.
8.  

Here’s a twist you never saw coming. A brew-less beer bread. We recommend adding soda water to your Barrett’s Ridge Ginger mix. You’ll be surprised to see the rise you get out of this puppy.

Dunk a slice or two of this Barrett’s Ridge mix into an eggy bath and let it soak up the sunshiny perfection to make French toast.

Honey and ginger is a perfect taste combination so make yourself a slice of hot buttered toast with Barrett’s Ginger Beer Bread and spread it with your favourite honey for a real breakfast treat.

Sprinkle some cinnamon over the top before baking for that delicious fresh-baked cinnamon-bun aroma. 

Add a touch of grated lemon zest to the mixture loaf for a bit of extra zing.

If you’re a strong believer that an apple a day keeps the doctor away, then why not add a little grated apple to your bake to give it a deliciously healthy and tasty twist.

Or use this mix to create a light and easy Carrot Cake.