Barrett’s Ridge Ginger Beer Bread

Who said beer bread graced only lunch and dinner tables? Barrett’s Ridge Ginger mix is also ideal for the breakfast nook. Don’t panic, you won’t be cracking open the brews before the rooster crows. Although, they do say that the early bird catches the worm.

Wheat Flour, Sugar, Baking Powder, Salt and Spices

*Contains gluten
*Suitable for Vegetarians

  1. Pre-heat oven to 190˚
  2. Pour entire contents of Barrett’s Ridge Original into a bowl.
  3. Add 1 x 330 ml beer at room temperature.
  4. Stir until the batter is thoroughly mixed through.
  5. Scrape batter into a buttered loaf tin.
  6. For an extra crispy crust, brush your loaf with melted butter before baking.
  7. Bake for approximately 45 minutes.

Here’s a twist you never saw coming. A brew-less beer bread. We recommend adding soda water to your Barrett’s Ridge Ginger mix. You’ll be surprised to see the rise you get out of this puppy.

Dunk a slice or two of this Barrett’s Ridge mix into an eggy bath and let it soak up the sunshiny perfection to make French toast.


Honey and ginger is a perfect taste combination so make yourself a slice of hot buttered toast with Barrett’s Ginger Beer Bread and spread it with your favourite honey for a real breakfast treat.

Sprinkle some cinnamon over the top before baking for that delicious fresh-baked cinnamon-bun aroma. 

Add a touch of grated lemon zest to the mixture loaf for a bit of extra zing.


If you’re a strong believer that an apple a day keeps the doctor away, then why not add a little grated apple to your bake to give it a deliciously healthy and tasty twist.

Or use this mix to create a light and easy Carrot Cake.