Barrett's Ridge Chilli & Garlic Beer Bread

You know what they say; dynamite comes in small packages. While the heat of Barrett’s Ridge Chilli & Garlic beer bread definitely isn’t topping out the Scoville scale, there is a definite warmth that permeates through every loaf.

If explosive taste is what you’re after, we definitely recommend adding a few packets to your pantry.

Barrett's Ridge Beer Bread Chilli Garlic Mix
Barrett's Ridge Beer Bread Chilli & Garlic Mix

Wheat Flour, Sugar, Baking Powder, Salt and Spices


*Contains gluten
*Suitable for Vegetarians

  1. Pre-heat oven to 190˚
  2. Pour entire contents of Barrett’s Ridge Garlic & Chilli into a bowl.
  3. Add 1 x 330 ml beer at room temperature.
  4. Stir until the batter is thoroughly mixed through.
  5. Scrape batter into a buttered loaf tin.
  6. For an extra crispy crust, brush your loaf with melted butter before baking.
  7. Bake for approximately 45 minutes.

The Barrett’s Ridge bread bakers recommend pairing our Garlic & Chilli mix with a cider of your choice. Bubbles, sugar and tannins so soft and intense, producing a sweet golden liquid that tames the chilli perfectly.

Lamb potjie. It’s only fitting that this fiery little number is best paired with a dish that has spent a few hours on glowing red coals. But unlike the potjie, your Barrett’s Ridge loaf is ready in only 45 minutes with much, much less fiddling and faffing.

Add extra Peppadews to your next garlic and chilli bread for the perfect little pop.


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