Smoked Salmon Mini Loaves

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Print Recipe
Smoked Salmon Mini Loaves Recipe
Smoked Salmon Mini Loaves with Garlic and Herb Mix
Prep Time 15 Minutes
Cook Time 25 Minutes
Servings
People
Ingredients
  • 1 Barrett’ Ridge Beer Bread Mix (Garlic & Herb Recommended)
  • 2/3 Cup Smoked Salmon
  • 1 TBS Fresh Dill
  • ½ Cup Finely Chopped Spring Onion
  • 1 TBS Lemon Zest
Prep Time 15 Minutes
Cook Time 25 Minutes
Servings
People
Ingredients
  • 1 Barrett’ Ridge Beer Bread Mix (Garlic & Herb Recommended)
  • 2/3 Cup Smoked Salmon
  • 1 TBS Fresh Dill
  • ½ Cup Finely Chopped Spring Onion
  • 1 TBS Lemon Zest
Instructions
  1. Preheat oven to 190ºC
  2. Prepare Barrett’s Ridge Beer Bread of your choice as per instructions to point 5
  3. Mix in smoked salmon, dill, spring onion and lemon zest
  4. Spoon into prepared mini loaf pans and bake for approximately 25 minutes or until golden brown
Recipe Notes

* Serve warm with cream cheese

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