Braided Boerie Rolls Recipe
Braided Boerie Rolls using Italian Beer Bread Mix
Servings Prep Time
10People 20Minutes
Cook Time
15Minutes
Servings Prep Time
10People 20Minutes
Cook Time
15Minutes
Ingredients
  • 1Bag Italian Beer Bread MixRecommended
  • 500g Cooked Grabow BoerworsMedium Thickness
  • 350g Plain Yogurt
  • 2TBS Melted ButterFrying
Instructions
  1. Knead a smooth dough by combining the Beer Bread mix with the yogurt.
  2. Dust bench top with flour, cut dough into 4 pieces, roll into balls, then roll out into about 0.3cm thick rounds.
  3. Place a piece of boerewors in the center of each round.
  4. Make horizontal cuts in the dough on each side of the boerewors
  5. Fold each cut diagonally across the boerewors and secure on opposite side.
  6. Brush with butter and place on baking tray.
  7. Bake at 180 for approximately 20 minutes or until golden brown.
  8. Serve with your favourite braai sauce or simply tomato sauce!