Beer Battered Onion Rings Recipe
Beer Battered Onion Rings using Original Beer Bread Mix
Original Beer Bread Mix
Your Personal Choice
Pour half the Barrett’s Beer Bread Mix Original) into a large bowl and add 330ml beer of your choice.
Whisk the mixture till light and fluffy.
Pour the other half of the mix into a shallow bowl for dusting.
Heat two inches of oil in a frying pan.
Dust the onion rings in dry mix and shake off any excess.
Dip the rings in the batter, coating well.
Carefully place into the hot oil and fry for 8 to 10 minutes or until golden brown on both sides.
Drain on paper towel.
Serve hot, with lemon wedges and coarse salt