Barrett’s Ridge Masala Beer Bread

As a Proudly South African brand, the Barrett’s Ridge beer bread range just wouldn’t be complete without Masala in the mix. This, our latest addition, brings the total number of variants to eight. Perfect for those new to baking with beer and ideal for others who are well-versed in the art of adding a brew to a bake.

Available at the following stores.


Top your Barrett’s Ridge Masala beer bread with chutney. Two South African favourites in one flavoursome feast.


Wheat, Flours, Sugar, Baking Powder & Salt and Spices *Contains gluten *Suitable for Vegetarians

Baking Instructions

  1. Pre-heat oven to 190˚
  2. Pour entire contents of Barrett’s Ridge Masala into a bowl.
  3. Add 1 x 330 ml beer at room temperature.
  4. Stir until the batter is thoroughly mixed through.
  5. Scrape batter into buttered loaf tin.
  6. For an extra crispy crust, brush your loaf with melted butter before baking.
  7. Bake for approximately 45 minutes.

*Baking times may vary, so keep an eye on your oven.

Serving Suggestion…

It’s a meal of masalas when it comes to this particular bread mix. So, of course we’re going to recommend serving your loaf with a curry! Not only are the spices a perfect match, but the sweetness of the Pilsner will enhance the sweeter flavours in your curry.

What’s your serving suggestion? Share it with us on the Barrett’s Ridge Facebook page!

Add a little extra…

Caramelised onion is the perfect addition to Barrett’s Ridge Masala beer bread. Add a little muscovado sugar to the pan for deep caramelisation.

A love for all things masala runs in the family. Send them this suggestion


Which brew is best?

The Barrett’s Ridge bread bakers recommend pairing our Masala Mix with Pilsner. The perfect pair of sugar, spice and everything sliced.

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