Barrett’s Ridge Italian Cheese

Just like an Italian Mamma, grandma Barrett kept a watchful eye on the bread making and baking in her kitchen. And because her recipes have evolved and matured into the Barrett’s Ridge range you know and love today, we thought it only fitting to add another ingredient that takes time and dedication to reach pure perfection – Italian Cheese.

Ciao Bella Barrett’s Ridge!

Available at the following stores.

The Barrett’s Ridge bread bakers recommend pairing our Italian Cheese bread mix with a Weiss of your choice. The fruity notes of Weiss beer perfectly complement and cut through the deep cheese flavour.


Wheat Flour, Sugar, Baking Powder, Salt, Cheese, Cheese Powder, Herbs and Spices

*Contains gluten/dairy
*Suitable for Vegetarians

Baking Instructions

  1. Pre-heat oven to 190˚
  2. Pour entire contents of Barrett’s Ridge Italian Cheese into a bowl.
  3. Add 1 x 330 ml beer at room temperature.
  4. Stir until the batter is thoroughly mixed through.
  5. Scrape batter into buttered loaf tin.
  6. For an extra crispy crust, brush your loaf with melted butter before baking.
  7. Bake for approximately 45 minutes.

*Baking times may vary, so keep an eye on your oven.

Serving Suggestion…

Pea soup is the perfect combination for our Barrett’s Ridge Italian Cheese mix because its flavours lay the right foundation to support the star ingredient – the beer bread of course.

What’s your serving suggestion? Share it with us on the Barrett’s Ridge Facebook page!

Add a little extra…

This beer bread mix is perfect for any experimental baker because you can try so many different things with every bake you make. We recommend adding jalapenos, cheddar or figs.

Your mamma loves you. Basta! Send her this suggestion!

Spread ’em!

Top your Barrett’s Ridge Italian Cheese beer bread with marmalade. The zesty bite of the marmalade will bring out the flavours of your chosen Weiss, making it a perfect mix of savoury and sweet.

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