Barrett’s Ridge Ginger Beer Bread

Who said beer bread graced only lunch and dinner tables? Barrett’s Ridge Ginger mix is also ideal for the breakfast nook. Don’t panic, you won’t be cracking open the brews before the rooster crows. Although, they do say that the early bird catches the worm.

Available at the following stores.


Top your Barrett’s Ridge Ginger beer bread with honey and let the golden nectar fill every crater of your doughy creation.


Wheat, Flours, Sugar, Baking Powder & Salt and Spices

*Contains gluten
*Suitable for Vegetarians

Baking Instructions

  1. Pre-heat oven to 190˚
  2. Pour entire contents of Barrett’s Ridge Ginger into a bowl.
  3. Add 1 x 330 ml beer at room temperature.
  4. Stir until the batter is thoroughly mixed through.
  5. Scrape batter into buttered loaf tin.
  6. For an extra crispy crust, brush your loaf with melted butter before baking.
  7. Bake for approximately 45 minutes.

*Baking times may vary, so keep an eye on your oven.

Serving Suggestion…

Dunk a slice or two of this Barrett’s Ridge mix into an eggy bath and let it soak up the sunshiny perfection to make French toast. And if you’re a strong believer that an apple a day keeps the doctor away, then why not add a little grated apple to your bake to give it a deliciously healthy and tasty twist.

What’s your serving suggestion? Share it with us on the Barrett’s Ridge Facebook page!

Which brew is best?

Here’s a twist you never saw coming. A brew-less beer bread. We recommend adding soda water to your Barrett’s Ridge Ginger mix. You’ll be surprised to see the rise you get out of this puppy.

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