Barrett’s Ridge Choc Chip Beer Biscuits

Because everyone loves to indulge and diets always start “next week”, we’ve introduced Barrett’s Ridge Choc Chip Beer Biscuits – Crispy on the outside and chewy on the inside! What’s not to love?

Available at the following stores.

Top these indulgent little biscuits with a drizzle of salted caramel for an even more guilty pleasure.


Wheat Flour, Sugar, Baking Powder, Chocolate Chips & Cocoa Powder

*Contains gluten
*Suitable for Vegetarians

Baking Instructions

      1. Pre-heat oven to 190˚
      2. Pour entire contents of Barrett’s Ridge Choc Chip Biscuit into a bowl.
      3. Add 120 ml beer and 50g melted butter
      4. Stir until the batter is thoroughly mixed through.
      5. Spoon dough into buttered baking pan
      6. Bake for approximately 20 minutes.

*Baking times may vary, so keep an eye on your oven.

Serving Suggestion…

This biscuit mix makes for a great ice cream sandwich. Simply bake the biscuits as per instructions and use your favourite ice cream as a filling. Then dip in nuts or sprinkles or melted chocolate… the possibilities are limitless.

What’s your serving suggestion? Share it with us on the Barrett’s Ridge [Facebook] page!

Add a little extra…

Sundried tomato and feta aren’t only delicious when added to Barrett’s Ridge Garlic & Herb, it’s a visual feast too. Slice into a loaf and spot the hidden red gems and tiny pillows of soft, warm feta cheese. Seconds anyone?

A love for all things masala runs in the family. Send them this suggestion


Which brew is best?

For this decadent mix, The Barrett’s Ridge bread bakers recommend pairing with an equally decadent Lambics beer. These Belgium beers come in a variety of flavours and bring a touch of fun and fruitiness to these chewy little morsels.

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